- Food Manufacturing Pct. of Total Exports in 2010

Rank	State	Fips Code	Percent Distribution
1	South Dakota	46000	33.7%
2	Nebraska	31000	32.3%
3	Iowa	19000	23.3%
4	Kansas	20000	18.2%
5	Colorado	08000	14.5%
6	North Dakota	38000	14.1%
7	Arkansas	05000	13.8%
8	Missouri	29000	9.7%
9	Louisiana	22000	9.6%
10	Idaho	16000	8.5%
11	Oklahoma	40000	8.4%
12	Minnesota	27000	7.0%
13	New Mexico	35000	6.8%
14	Wisconsin	55000	6.6%
15	Georgia	13000	6.4%
16	Illinois	17000	5.3%
16	Washington	53000	5.3%
18	California	06000	5.2%
18	Virginia	51000	5.2%
20	Hawaii	15000	4.9%
21	Mississippi	28000	4.7%
22	New Jersey	34000	4.4%
22	Utah	49000	4.4%
24	Pennsylvania	42000	3.8%
25	Delaware	10000	3.5%
25	Maine	23000	3.5%
27	North Carolina	37000	3.3%
28	Florida	12000	3.1%
29	Tennessee	47000	2.7%
30	Oregon	41000	2.6%
31	Arizona	04000	2.4%
31	Montana	30000	2.4%
33	Vermont	50000	2.3%
34	Indiana	18000	2.1%
34	Kentucky	21000	2.1%
34	Texas	48000	2.1%
37	Michigan	26000	2.0%
37	Ohio	39000	2.0%
39	Alabama	01000	1.9%
40	Connecticut	09000	1.8%
40	Massachusetts	25000	1.8%
40	New York	36000	1.8%
43	Maryland	24000	1.5%
43	South Carolina	45000	1.5%
45	Alaska	02000	1.0%
45	Nevada	32000	1.0%
45	New Hampshire	33000	1.0%
49	West Virginia	54000	0.4%
50	Rhode Island	44000	0.3%
52	District of Columbia	11000	0.2%
52	Wyoming	56000	0.2%
Source: WISERTrade (WISER, World Institute for Strategic Economic Research)

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States IN Profile provides current federal statistics on a variety of demographic and economic indicators. Read "About the Profile" for the best understanding of the data, ranks and computations. This profile is produced by STATS Indiana, a web service of the Indiana Business Research Center at the Indiana University Kelley School of Business. Major support for this effort is provided by the State of Indiana through the Indiana Department of Workforce Development. Updated: January 17, 2012 at 16:24