Food Manufacturing Pct. of Total Exports in 2006

Rank	State	Fips Code	Percent Distribution
1	Nebraska	31000	26.2%
2	South Dakota	46000	24.0%
3	Iowa	19000	18.1%
4	Kansas	20000	15.1%
5	Arkansas	05000	10.7%
6	Louisiana	22000	9.4%
7	North Dakota	38000	9.3%
8	Colorado	08000	8.5%
9	Idaho	16000	7.3%
10	Minnesota	27000	5.8%
11	Missouri	29000	5.6%
11	Utah	49000	5.6%
13	Oklahoma	40000	4.9%
14	Illinois	17000	4.6%
15	Hawaii	15000	4.5%
16	Georgia	13000	4.2%
16	Wisconsin	55000	4.2%
18	California	06000	4.1%
19	Florida	12000	2.9%
19	New Jersey	34000	2.9%
19	Pennsylvania	42000	2.9%
19	Washington	53000	2.9%
23	Virginia	51000	2.8%
24	Maine	23000	2.5%
25	Mississippi	28000	2.3%
26	Maryland	24000	2.2%
26	Texas	48000	2.2%
28	Delaware	10000	2.1%
28	Oregon	41000	2.1%
30	Montana	30000	1.9%
31	North Carolina	37000	1.8%
31	Vermont	50000	1.8%
33	South Carolina	45000	1.7%
34	Ohio	39000	1.6%
35	Kentucky	21000	1.5%
36	Alaska	02000	1.4%
36	Massachusetts	25000	1.4%
36	New York	36000	1.4%
36	Tennessee	47000	1.4%
40	Arizona	04000	1.3%
40	Indiana	18000	1.3%
42	New Hampshire	33000	1.2%
43	Michigan	26000	1.1%
43	New Mexico	35000	1.1%
45	Connecticut	09000	0.9%
46	Alabama	01000	0.7%
47	Rhode Island	44000	0.6%
48	District of Columbia	11000	0.5%
49	Nevada	32000	0.3%
49	West Virginia	54000	0.3%
49	Wyoming	56000	0.3%
Source: Office of Trade and Economic Analysis

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States IN Profile provides current federal statistics on a variety of demographic and economic indicators. Read "About the Profile" for the best understanding of the data, ranks and computations. This profile is produced by STATS Indiana, a web service of the Indiana Business Research Center at the Indiana University Kelley School of Business. Major support for this effort is provided by the State of Indiana through the Indiana Department of Workforce Development. Updated: July 15, 2008 at 08:15